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DealDash Picks the Right Knives
Sometimes it’s difficult to know exactly which knife that you should use for the job. Here is a handy guide to help sort things out.
- Chef’s Knife – This knife is your everyday “go-to” knife. You use the Chef’s Knife for all of your basic preparation such as chopping, slicing and dicing, and mincing.
- Utility Knife – The Utility Knife is very similar to the Chef’s Knife, but the blade is a bit slimmer. This is a very useful knife to have around for everyday jobs such as slicing the meat off of a rotisserie chicken.
- Paring Knife – This
