Who doesn’t love potato chips? Salty, crispy, potato-y goodness abounds! Unfortunately, traditional potato chips are full of fat, oils, and calories. Here’s a recipe for baked potato chips that is much lighter than the original.
2 Russet potatoes
1 Tbs olive oil
1/2 tsp kosher salt
1/2 tsp black pepper
Preheat the oven – 400 degrees is just right
Scrub the potatoes completely, rinse, and pat dry. Using an extremely sharp knife, Slice the potatoes very thin (about 1/8″ or thinner.)
Place potato slices in a large bowl and toss well until coated with olive oil, salt, and pepper.
Arrange the seasoned potato slices in a single layer on a cooling rack placed on top of a baking sheet to allow even cooking on both sides of the potato slices. If you don’t have a cooling rack, then line your baking pan with parchment paper, and flip them after 10 minutes. Bake for 18 to 25 minutes until the potato slices are browned and crisp. Remove from the oven and let cool slightly. They are best served soon after.
You may season them again with salt and pepper while they are cooling.
If you would like to try different flavors, here are a few ideas:
Salt and Vinegar – After thinly slicing the potatoes, place them in a large bowl filled with vinegar, and set aside for a least 2 hours. Please note, the longer they soak, the more vinegary the flavor. Drain potato slices and toss with oil and salt.
BBQ – BBQ chips are easy! Just substitute 2 Tbs of BBQ seasoning in place of the pepper when you are seasoning the chips.
These chips are delicious to eat, and fun to make! If you were feeling very industrious, it would be easy to double, triple, or even quadruple the recipe to make a large amount of chips for a party.
This recipe calls for a very sharp knife. If your knives are less than sharp lately, why not get a new knife on DealDash? DealDash has all of the latest knives and cooking accessories. Just check out the Kitchen and Dining category at this link right here and see how much you can save. Good luck and happy bidding!
Slow cookers are usually associated with cold weather foods like stews and pot roast, but here’s a delicious meal that’s just perfect for any kind of weather.
I always hate putting away my slow cooker for the spring and summer seasons. Slow cookers make life so much easier by helping you make delicious home cooked meals without spending too much of your valuable time in the kitchen. I’m always on the lookout for recipes that allow me to use my slow cooker for a seasonally appropriate meal.
Below is a delicious recipe that has become a staple in my household in any season. Even the pickiest kid will eat it, and that’s saying something!
8 oz. egg noodles
1 pound of chicken legs and thighs, skin removed
1 cup low-sodium chicken broth
4 slice thick-cut bacon (about 6 ounces)
1/2 c. dry white wine
1/4 c. flour
1 tbsp. tomato paste
salt & pepper (to taste)
3 medium carrots, cut into 2-inch pieces
1 cup frozen pearl onions
3 clove garlic, peeled and smashed
2 stalks celery cut into 2-inch pieces
Microwave the bacon between sheets of paper towels until cooked through, then cut into 2 inch pieces. If your family loves bacon then double the amount.
Using your slow cooker, combine the wine, flour, tomato paste, salt (to taste), and pepper (to taste). Then using a whisk add in the chicken broth. Next, add the celery, carrots, onions, garlic, and bacon. Whisk until combined.
Place the chicken in the slow cooker, meat (not bone) side down. Cook in the slow cooker approximately 3 to 4 hours on high or 5 to 6 hours on low.
Just before dinner, cook the bag of egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in olive oil, a squeeze of lemon juice, and salt and pepper (to taste).
Serve chicken and veggies on top of the egg noodles.
This meal should only take about 30 minutes to prep, and then it can cook while you are at work, running errands, or bidding on DealDash all day! This is a wonderful meal that can be paired with a Pinot Grigio wine if desired.
If you’re in need of a new slow cooker or kitchen knives to do your food preparation with, be sure to check out DealDash. DealDash has all of these kitchen items and more. Just check out the Kitchen and Dining category at this link right here. Good luck and happy bidding everyone!
Apples are America’s favorite fruit, and while they are awesome by themselves they are even better when baked into an apple crisp!
Did you know that 2,500 varieties of apples are grown in the US alone? Even more amazing than that, 7,500 varieties of apples are grown around the world. That’s a big difference from the choice of Granny Smith’s, Red & Golden Delicious, and Gala apples that are available in your local supermarket. Apples are grown in all 50 states, however, so no matter where you are in the US you should always be able to buy apples. Other than just eating them apples have lots of different uses such as making baby food, juice, apple sauce, apple butter or jelly and vinegar.
In my opinion, though, none of those uses are quite as delicious as making your apples into an apple crisp! Making an apple crisp is simple and fairly quick, please read on below for the recipe.
Mix apples with white sugar and 1/2 teaspoon cinnamon in a bowl to coat; out into a 9-inch square baking dish
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in another bowl. Use a potato masher or 2 forks to mash cold butter into the oats mixture until the mixture resembles breadcrumbs; spread over the apples to the edges of the baking dish. Pat the top gently until evenly coated.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
That’s it! Once that bad boy comes out of the oven serve it up warm with a scoop of vanilla ice cream on the side. Yum yum! Everyone I’ve ever served my apple crisp to has enjoyed it — or they are all really good at faking it!
If you are in need of any of the supplies mentioned in the recipe, such as measuring cups, measuring spoons, cutting boards, a baking dish, or a new set of kitchen knives to slice up the apples you should definitely check out DealDash. DealDash has all of these kitchen items and so much more to explore and bid on. You can check out DealDash’s Kitchen and Dining category located at this link right here. Good luck and happy bidding everyone!
Sometimes it’s difficult to know exactly which knife that you should use for the job. Here is a handy guide to help sort things out.
Chef’s Knife – This knife is your everyday “go-to” knife. You use the Chef’s Knife for all of your basic preparation such as chopping, slicing and dicing, and mincing.
Utility Knife – The Utility Knife is very similar to the Chef’s Knife, but the blade is a bit slimmer. This is a very useful knife to have around for everyday jobs such as slicing the meat off of a rotisserie chicken.
Paring Knife – This little fella is a huge help in the kitchen with peeling off the skin of veggies, trimming, and slicing veggies up for a snack.
Bread Knife – I’m pretty sure you can guess what this one is for! It’s also great for slicing tomatoes without bruising them.
Santoku Knife – This knife is a hybrid between a Chef’s Knife and a meat cleaver. This knife is great for those difficult cuts of meat, slicing, and chopping.
Carving Knife – This knife’s main job is to carve large cuts of meat such as your Thanksgiving turkey or ham.
Steak Knife – Again, I’m pretty sure you can guess how these are used.
There are other types of knives, of course, but these are the most common ones, and the ones that you are most likely to find in a knife set. There are also usually a pair of kitchen scissors and a honing blade to sharpen your knives, as well as a butcher’s block to keep the knives in.
If you are looking for a whole new set of knives, or maybe to just replace one of yours you should check out DealDash. DealDash has some great full sets of knives as well as some singles available for bidding. You can check out DealDash’s knives at this link right here. DealDash also has a lot of other great kitchen items in their Kitchen and Dining category, which can be found right here.
I hope that you found this article helpful in choosing which knife is right for the job! Good luck and happy bidding everyone!