DealDash Cooks: Two Soy Sauce Pork
Do you love to cook? I am not a great cook myself, but my Mother-in-Law sure is! Here is one of the dishes that she makes for us.
My Mother-in-Law is a wonderful lady who immigrated to this country when she was in her early 20s – and she is a fantastic cook. She has been here quite a long time, but her most delicious dishes always have Chinese roots. Here is “Two Soy Sauce Pork.”
Ingredients:
- Pork – Approximately 1 pork chop per family member or equivalent in “country-style” pork. This recipe is for 4 pork chops cut off of their bones.
- Light soy sauce (1/2 cup)
- Dark Soy sauce (1/2 cup)
- Ginger root, sliced in chunks (to taste)
- Sugar (1/2 Tablespoon)
- Garlic powder (1 Tablespoon)
- Salt (1/4 Tablespoon)
- Pepper (1/4 Tablespoon)
- Corn starch (enough to coat pork)
- Canola oil (enough to coat pan)
Instructions:
- Cut the pork off of the bone, cut off the large pieces of fat
- Cut pork into smaller chunks, approximately 1″x2″s
- Put the pork into a bowl and mix in both soy sauces, ginger, sugar, garlic powder, salt, and pepper.
- Mix well until all of the pork is coated
- Put in the corn starch, and mix well until all of the pork is coated
Heat up the oil in your pan and cook the pork on medium heat until both sides are a darker brown, approximately 4 minutes per side. Discard ginger, and enjoy!
If you have made too much of the ingredient mixture you can store the marinated pork in the fridge for 2-3 days before cooking. DealDash often has food storage containers that would be perfect for saving the marinated pork in your fridge. Be sure to wash your containers as soon as you are done using them, though. Soy sauce tends to stain containers when left sitting too long.
If you need new pots, pans, or any other kitchen implement head on over to DealDash. They have absolutely everything that you need for your kitchen in the “Kitchen and Dining” section. Check it out at this link here. Good luck and happy bidding everyone!
