DealDash Springs Into Freshness: Recipes for March

Spring is on it’s way! Out with the heavy meals, and in with a lighter, fresher menu to delight you and your family.

As March rolls in, we’re finally seeing the first signs of spring. There’s longer days, blooming flowers, and a craving for something a little lighter on our plates. After months of hearty stews, slow-cooked roasts, and warm, comforting dishes, it’s time to transition to fresh, vibrant meals that celebrate the season. Think crisp salads, bright citrus flavors, and easy, no-fuss recipes that help us shake off winter’s chill. Read on for some yummy suggestions from DealDash.

Swap Out the Hearty for the Fresh

Gone are the days when we need heavy, stick-to-your-ribs meals to keep us warm. Instead, it’s time to bring in fresh vegetables, lean proteins, and zesty dressings. A great way to start is by swapping out thick stews for lighter soups, like a lemony chicken orzo soup or a simple tomato basil bisque. Grilled chicken or salmon over a bed of arugula with a tangy vinaigrette can replace those slow-cooked meats without sacrificing flavor or satisfaction.

The most simple vinaigrette begins with:

• 1/2 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 small clove garlic, minced or grated
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

However, you can easily swap out the balsamic for red wine or white wine vinegar to give it a bit of a different taste. For an even bigger difference in taste, swap out the honey for maple syrup or the Dijon mustard for stone-ground mustard.

Seasonal Produce to Love in March

One of the best things about cooking in March is the variety of fresh produce coming into season. Crisp greens like spinach and romaine, juicy citrus fruits like oranges and grapefruits, and tender asparagus make their way into markets. Try a spring citrus salad with mixed greens, avocado, and a honey-lime dressing, or a roasted asparagus and quinoa bowl with a lemon-garlic drizzle. These dishes feel light but still give you the energy you need for busy spring days.

Keep It Simple & Fresh for Weeknights

Springtime means more time outdoors, so quick and easy meals are key. Sheet pan dinners with fresh veggies and lean proteins make weeknights a breeze. Toss shrimp, cherry tomatoes, and zucchini with olive oil and garlic, then roast for 15 minutes for a simple, no-mess dinner. Pasta lovers can lighten things up with a lemony pesto pasta. Just toss whole wheat pasta with fresh basil pesto, lemon zest, and parmesan for a bright, refreshing dish.

DealDash Has Kitchen and Cooking Items

One of the best things about the warmer weather is that you can cook outside! If you don’t have a pellet grill, now is the perfect time to get one on DealDash. If cooking outdoors isn’t your thing, not a problem. DealDash also has plenty of amazing items for indoor cooking as well such as pot and pan sets, chef knife sets, and so much more.

Thanks for Reading

March is the perfect time to refresh your meals, embracing the lighter, brighter flavors of spring. With simple swaps, fresh produce, and easy recipes, you can make the transition from winter comfort foods to fresh, feel-good dishes. So, pack away the slow cooker (for now) and let’s welcome spring with a plate full of color and flavor. Thanks so much for reading, and happy bidding everyone!

This sponsored DealDash blog article was written by Dawn E, a mother of 3 who loves DealDash. Dawn was compensated for writing this article. Check out Dawn and her cats on Instagram! This blog is written by real DealDash customers. The opinions and advice shared here represent our customers’ views and not those of the company.