Originally hailing from the South, I love BBQ! If it’s too hot in your kitchen this summer to cook, just use the slow cooker.
When you say Southern BBQ most people automatically think about pork. However, chicken can also make an awesomely delicious BBQ sandwich. The slow cooker is perfect for cooking BBQ, as the key cooking phrase of anyone versed in BBQ is “Low and Slow”, which is exactly what the slow cooker does.
Here is the recipe for cooking delicious slow cooker BBQ chicken, and also some dessert ideas.
4 Boneless/skinless chicken breast halves
1 (18 Ounce) bottle of BBQ sauce (I like Sweet Baby Ray’s or Stubbs, personally)
1/4 Cup white vinegar
1/4 Cup brown sugar
1 Tablespoon garlic powder
1/2 Teaspoon red pepper flakes (if desired)
Whisk BBQ sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves
Put chicken breast halves in a slow cooker.
Pour sauce mixture over the chicken.
Cook on Low for approximately 6 hours.
Shred the chicken breasts with 2 forks
Serve on buns
As for dessert my family always liked to pair an ambrosia with BBQ. Here is a quick and easy Pink Ambrosia recipe:
1 (8 ounce) can of fruit cocktail
Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl
Fold cherry pie filling, pineapple, fruit cocktail, coconut, walnuts, and mini-marshmallows into the condensed milk mixture
Cover bowl and refrigerate overnight
Mix very well before serving
If you are in need of a new slow cooker to make BBQ chicken (or anything else, for that matter!) then head on over to DealDash. DealDash has a large selection of slow cookers at this link right here. DealDash also has just about anything else that you might need to make your recipes a success. Head on over to DealDash and check out the Kitchen and Dining category, which you can find right here. Good luck and happy bidding everyone!
Sometimes it’s difficult to know exactly which knife that you should use for the job. Here is a handy guide to help sort things out.
Chef’s Knife – This knife is your everyday “go-to” knife. You use the Chef’s Knife for all of your basic preparation such as chopping, slicing and dicing, and mincing.
Utility Knife – The Utility Knife is very similar to the Chef’s Knife, but the blade is a bit slimmer. This is a very useful knife to have around for everyday jobs such as slicing the meat off of a rotisserie chicken.
Paring Knife – This little fella is a huge help in the kitchen with peeling off the skin of veggies, trimming, and slicing veggies up for a snack.
Bread Knife – I’m pretty sure you can guess what this one is for! It’s also great for slicing tomatoes without bruising them.
Santoku Knife – This knife is a hybrid between a Chef’s Knife and a meat cleaver. This knife is great for those difficult cuts of meat, slicing, and chopping.
Carving Knife – This knife’s main job is to carve large cuts of meat such as your Thanksgiving turkey or ham.
Steak Knife – Again, I’m pretty sure you can guess how these are used.
There are other types of knives, of course, but these are the most common ones, and the ones that you are most likely to find in a knife set. There are also usually a pair of kitchen scissors and a honing blade to sharpen your knives, as well as a butcher’s block to keep the knives in.
If you are looking for a whole new set of knives, or maybe to just replace one of yours you should check out DealDash. DealDash has some great full sets of knives as well as some singles available for bidding. You can check out DealDash’s knives at this link right here. DealDash also has a lot of other great kitchen items in their Kitchen and Dining category, which can be found right here.
I hope that you found this article helpful in choosing which knife is right for the job! Good luck and happy bidding everyone!
When looking for recipes you probably don’t take into account how easy they would be for kids to make. However, kids love to cook. Here are a couple easy recipes to start.
My two older kids are 4 and 8, and they both love to help in the kitchen. I think that making Christmas cookies was one of the highlights of their Christmas season. Sometimes cooking with kids can be a lot more work than cooking by yourself, but when you have some extra time why not let the little ones have some fun?
Peanut Noodles with Chicken – This is an Asian-inspired recipe that reminds me of a simple version of Vietnamese Fresh Summer Rolls, but without the wrapper. I can attest that kids love the combination of peanut butter, noodles, and chicken! If your kids are too little to be able to use the vegetable peeler by themselves put them to work shredding the chicken with a fork.
18-ounce package thin rice noodles or sticks
2 to 2 1/2-pound rotisserie chicken
1 seedless (English) cucumber
1/2 cup creamy peanut butter
2 tablespoons low-sodium soy sauce
Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain with a colander or large strainer.
While the noodles are soaking, shred the chicken meat, discarding the skin and bones.
Use a vegetable peeler to make long strips of carrot and cucumber.
In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. If you are having trouble with the consistency of the peanut butter you can put it in the microwave for about 20 seconds to get it a little softer.
Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.
Baked Potatoes with Broccoli and Sour Cream – I am personally not a fan of broccoli, but every kid (and most adults) that I know love it. In this recipe, my kid’s favorite part is poking the potatoes with the fork. Just make sure that they are extra careful not to poke themselves!
4 medium russet potatoes
1 16-ounce package frozen broccoli
2 tablespoons butter
1/4 cup sour cream
Kosher salt and black pepper
Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a piece of aluminum foil to keep them warm.
In a medium microwave-proof bowl, combine the broccoli, butter, ½ teaspoon salt, and ¼ teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.
Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with ¼ teaspoon pepper.
I hope this article has inspired you to do a little cooking with your kids or grandkids. If you need any items for around the kitchen be sure to check out DealDash’s Kitchen and Dining section located right here. DealDash has many wonderful useful and decorative items available for bid 24/7. Good luck and happy bidding everyone!